Person using a pipette to add a green liquid to a row of glasses filled with a bright green beverage at a bar or laboratory setup.

FREE RESOURCES

A dimly lit bar with exposed brick walls and warm pendant lighting. Shelves stocked with bottles of liquor and spirits behind the counter, and a refrigerator with drinks on the left side.

BAR COSTING 101

Learn bar costing for beer, wine, spirits & cocktails. Master pour cost, pricing, and profitability in this hands-on bar management course.

Bartender pouring pink cocktail into a coupe glass, with two other cocktails in glasses behind, one yellow and one amber, on a bar counter.

BATCHING CALCULATOR

Learn the systems behind perfect batching: speed, accuracy, and profitability for cocktails, slushies, and house-made liqueurs.

Blurred image of a busy cafe with people sitting and standing inside, warm lighting, and wooden interior decor.

BREAK-EVEN CALCULATOR

Learn how to calculate and use break-even points to keep your bar or restaurant profitable. This course teaches operators and managers to apply historical data or industry benchmarks.