Person using a pipette to add a green liquid to a row of glasses filled with a bright green beverage at a bar or laboratory setup.

FREE RESOURCES

A dimly lit bar with exposed brick walls and warm pendant lighting. Shelves stocked with bottles of liquor and spirits behind the counter, and a refrigerator with drinks on the left side.

BAR COSTING 101

Learn bar costing for beer, wine, spirits & cocktails. Master pour cost, pricing, and profitability in this hands-on bar management course.

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Bartender pouring pink cocktail into a coupe glass, with two other cocktails in glasses behind, one yellow and one amber, on a bar counter.

BATCHING CALCULATOR

Learn the systems behind perfect batching: speed, accuracy, and profitability for cocktails, slushies, and house-made liqueurs.

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Blurred image of a busy cafe with people sitting and standing inside, warm lighting, and wooden interior decor.

BREAK-EVEN CALCULATOR

Learn how to calculate and use break-even points to keep your bar or restaurant profitable. This course teaches operators and managers to apply historical data or industry benchmarks.

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Flat lay of assorted spices and herbs on a wooden surface, including orange halves, dried lavender, black peppercorns, rolled oats, cinnamon sticks, star anise, green cardamom pods, green powder, and crushed herbs.

GIN 101

Gin 101 is your crash course into the world of juniper and botanicals—covering what gin is, how it’s made, and how to taste it with confidence. By the end, you’ll know gin inside and out.

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Red background with large white text saying 'From Turn & Burn to Build & Belong.' Smaller white text below says 'Designing Learning Journeys that Keep Talent.'

PDXCW SEMINAR #1

At Portland Cocktail Week, this seminar reframed “turn and burn” from burnout to breakthrough. We explored how to create culture, consistency, and accountability in high-volume environments—proving that even at full speed, systems and leadership can turn chaos into consistency.

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Close-up of a black and white 3-ring binder with a label that reads "PDXCW Behind the Stick Scaling Craft for Volume" on a page inside the binder.

PDXCW SEMINAR #2

Presented at Portland Cocktail Week, this seminar dug into the mechanics of high-performance bartending—balancing creativity with consistency. We broke down workflow, station design, and service systems that let bartenders move faster, deliver better, and still have gas in the tank at the end of the night.

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